Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I have loved my entire life.

Camarones Enchilados (Puerto Rican-Style Creole Shrimp). For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. Transfer pot stickers to a resealable plastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Make ready 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Make ready 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Get 1 small onion, quartered
  4. Prepare 2 tbsp prepared mustard
  5. Take 2 tbsp srirachi asian hot sauce
  6. Take 1 1/2 cup mushrooms or coleslaw mix
  7. Take 1/2 tsp ground ginger
  8. Take 3 tbsp hoison sauce
  9. Take 2 tbsp soy sauce
  10. Get 1 egg lightly beaten
  11. Make ready 1 tsp cornstarch
  12. Get 2 clove garlic, minced
  13. Take 1 **** 1/8 tsp black pepper
  14. Take 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Take Dipping Sauce
  16. Take 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. Make ready 1 cup reduced sodium soy sauce
  19. Prepare 2 dash red pepper flakes

Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Potstickers (or pot stickers) are delicious dumplings that are easier to make than you might guess! These dumplings are pan fried and steamed Oriental Dipping Sauce with Potstickers. Yes, I could make these but, I've checked out recipes and it's time consuming. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food. Notes: Work in batches so your pan is not crowded and potstickers don't touch.

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