Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, khichdi muthia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khichdi Muthia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khichdi Muthia is something which I’ve loved my whole life. They are nice and they look wonderful.
Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from.. Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi.
To get started with this particular recipe, we must first prepare a few components. You can have khichdi muthia using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khichdi Muthia:
- Take 2 cups Leftover Khichdi
- Take 1/2 cup Gram Flour / Besan
- Prepare 1/2 cup Whole Wheat Flour / Atta
- Make ready 1 tsp Red Chilli Powder / Lal Mirchi
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Coriander Powder / Dhaniya
- Prepare 1/2 tsp Salt
- Get as required Water
- Take For Tempering :
- Prepare 1 1/2 tsp Sesame Seeds / Til
- Get 3 tablespoons Oil
- Prepare 1 tsp Mustard Seeds / Rai
Khichdi na Muthiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.
Instructions to make Khichdi Muthia:
- In a mixing bowl, take 2 cups of leftover Khichdi and remove Peanuts if present in Khichdi.
- Then add ½ cup of Gram Flour (Besan), ½ cup of Whole Wheat Flour (Atta), 1 tsp of Red Chilli Powder, ½ tsp of Garam Masala, ½ tsp of Coriander Powder (Dhaniya) and ½ tsp of Salt in mixing bowl and mix well.
- Add water as required and knead just like a dough.
- Grease your hands with Oil and make cylindrical rolls as shown in video.
- Preheat the steamer for 5 to 7 mins and place the cylindrical Muthia rolls into steamer.
- Steam the Khichdi Muthia for 10 min on low medium flame.
- After 10 mins remove the rolls and allow it to cool down completely.
- Now cut the rolls into ½ inch Muthia and keep aside.
- Furthermore, take a nonstick pan, add 3 tablespoons of oil into it and allow Oil to heat nicely.
- Then add 1 tsp of Mustard Seeds (Rai), 1 ½ tsp of Sesame Seeds (Til) and place the Khichdi Muthiyas into pan and roast for 5 – 7 min from one side.
- Now flip over the Muthiyas and roast from the other side for 5 – 7 mins.
- Khichdi Muthia is now ready to serve with Tomato Ketchup.
Check out the Gujarati Mid Day to see 'The Khichdi King'. How we Cook. full of flavour! Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. It is the first film by Hats Off Productions and stars Anang Desai, Supriya Pathak, Rajeev Mehta, Nimisha Vakharia and Jamnadas Majethia in the lead roles.
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