Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mungdal khakhra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mungdal Khakhra is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mungdal Khakhra is something which I have loved my entire life.
Moong Dal Khakhra or Green Gram Khakhra is a healthy and crispy snack. It can be had for breakfast or as a teatime snack. Khasta Kachori Recipe - Crispy Dal Bhari khasta Kachori - Urad Dal Kachori.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mungdal khakhra using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mungdal Khakhra:
- Make ready 1 cup cooked dry mungdal (can use leftover)
- Take 1 cup wheat flour
- Make ready 1 tbsp oil
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp carton seeds
- Make ready Ghee for roast (optional)
- Prepare to taste Salt
In the Indian Cuisine, both the whole lentils and the split ones are used. Bring dal, water, and salt to a boil. Reduce heat to medium-low and cook until beans are I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Steps to make Mungdal Khakhra:
- Mash mung dal with help of hand.
- Add all spices and oil in wheat flour & mix well.
- Mix mashed dal and flour mix & knead pliable dough by adding water.
- Now roll thin roti like khakhra out of dough. Use dry flour for rolling.
- Then cook khabar from both sides with the wooden press. If you wish, you can add few drops of ghee while roasting.
- Store in air tight container, once it cools down. Applying gher over it while eating it, enhances it's taste.
It's lightly seasoned, wholesome and good for you! Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Green moong dal or sabut mung dal recipe - step by step : A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic. Moong Daal Khakra is gently spiced with pepper and ajwain, light and easy to digest, so that you enjoy a wholesome meal without worrying about calorie intake. Mung dal (Moong Dal), also known as 'Dhuli Moong' or 'Payatham Paruppu', are yellow lentils that have been hulled and split.
So that is going to wrap this up with this special food mungdal khakhra recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
