Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cottage Pie is something that I have loved my entire life. They’re fine and they look wonderful.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get Mashed Potato on top
- Get 2 kg potato (peeled and boiled)
- Get 75 gr butter
- Take 100 ml milk
- Prepare Salt
- Take Pepper
- Get Beef Filling
- Make ready 1 kg minced beef
- Prepare 5 pcs carrots (grated or diced)
- Get 1 can corn kernel
- Get 1 can peas
- Prepare 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
- Make ready 2 tbs Worcestershire sauce
- Get 2 pcs bay leaves
- Get 3 tbs bbq sauce (optional)
- Make ready Salt
- Make ready Pepper
- Prepare 2 pcs brown onion (peeled and diced finely)
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
