Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, giant stuffed matzzlarella meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giant Mozzarella-Stuffed Meatball and Pasta BakeBev Cooks. Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
Giant Stuffed Matzzlarella Meatball is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Giant Stuffed Matzzlarella Meatball is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have giant stuffed matzzlarella meatball using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Giant Stuffed Matzzlarella Meatball:
- Prepare 1 Red onion
- Make ready 1/4 slice Green pepper
- Take 1/4 Tomato
- Get 1 pinch Oregano
- Take 1/4 pinch Salt and pepper
- Make ready 3 slice Matzzlarella (cut in the cubes those slice)
- Make ready Pasta
- Prepare 1/2 tbsp Butter
- Take 1 Your choice pasta sauce
- Get Parsley
- Get Italian sauce
- Get 1 Egg
- Prepare 1 lb Ground beef
Serve them as an appetizer or as a meal with pasta and sauce. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. With both meatballs stuffed, transfer to a cast-iron or greased, oven-proof skillet, then coat with olive oil. Some filling might ooze out while baking, which is totally okay.
Instructions to make Giant Stuffed Matzzlarella Meatball:
- Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper
- Now that your meat is all half way seasoned add some salt and pepper and oregano
- Now take out your cheese and take your three slices and cut them into cubes
- Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat
- When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either
- While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )
- Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce … Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning
- Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !
This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will.
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