黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Take 2 Packs Udon
  3. Prepare 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Make ready 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Take Some Sugar
  10. Prepare Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Take Some Black Pepper
  13. Take Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)

This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

I used to think dealing with beef in a stir fry was. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

So that’s going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!