Augratin Brussel Sprouts
Augratin Brussel Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, augratin brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Augratin Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Augratin Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!

To get started with this recipe, we must first prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Augratin Brussel Sprouts:
  1. Prepare 1 3/4 cup Milk
  2. Get 4 packages Frozen Brussel sprouts
  3. Make ready 2 packages Bacon bits
  4. Take 2 tbsp Flour
  5. Get 1 cup Parmesan cheese
  6. Prepare 1 cup White cheddar cheese
  7. Make ready 1 tbsp Minced garlic
  8. Get 2 tbsp Butter
  9. Get 1 tsp Thyme
  10. Prepare 1 tsp Crushed red pepper

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese.

Instructions to make Augratin Brussel Sprouts:
  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
  2. In a sauce pan melt butter.
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
  4. Add bacon bits to butter making sure everything is covered.
  5. Add flour to bacon covering bacon. Stir as mixture will stick.
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
  8. Bake at 350 for 30 minutes or until cheese is melted!!

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce.

So that’s going to wrap this up for this special food augratin brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!