Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khakhara chivda (in microwave). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khakhara chivda (in microwave) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Khakhara chivda (in microwave) is something that I have loved my whole life. They’re fine and they look fantastic.
Add the curry leaves, peanuts, coconuts and fry for a minute. Masala Khakhra । मसाला खाखरा । Gujarati Khakhara Recipe. Poha Chivda is a recipe of crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
To get started with this recipe, we must first prepare a few ingredients. You can have khakhara chivda (in microwave) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khakhara chivda (in microwave):
- Get 15-20 homemade leftover roti khakhara
- Take 1 spoon red chilli powder
- Take 1/2 spoon turmeric powder
- Prepare 1 spoon coriander powder
- Take 3 spoons sugar powder
- Prepare as required Salt as per taste
- Get 1/2 cup oil
- Prepare 15 curry leaves
- Make ready 6-7 green chillies chopped
- Prepare 5-6 dry coconut slices
- Prepare 2 spoons split roasted gram (daliya/sattu)
- Get 2 spoons peanuts
- Prepare 1 spoon mustard seeds
- Take 1 spoon cumin seeds
- Make ready 1 1/2 spoon sesame seeds
Last week my in laws were with me. We all have a habit of. A khakkhara (Sanskrit: khakkhara; Tibetan: འཁར་གསིལ, THL: khar sil; Chinese: 錫杖; pinyin: xīzhàng; Japanese pronunciation: shakujō; Korean: 석장; romaja: seokjang; "tin stick"; Vietnamese: thiền trượng; "Zen stick". Presenting crispy and chatpata poha chivda/namkeen in microwave.
Instructions to make Khakhara chivda (in microwave):
- To make homemade khakhara roast left over roti on tava or in khakhara maker,then add in chilli cutter and make semi crushed powder of homemade khakhara..
- Then add all spices such as red chilli powder, coriander powder, sugar powder, salt as per taste, sliced dry coconut in semi crushed khakhara powder..
- Then add oil in wok heat it then add mustard seeds let it splutter, then add cumin seeds, sesame seeds, asafoetida, turmeric powder, peanuts, roasted split gram, Curry leaves, chopped green chillies, etc let the chillies and curry leaves become semi crisp then add the tempering in the semi crushed khakhara powder.Mix all well.
- Put mix semi crushed khakhara mixture in microwave and roast it in microwave at 1 minute intervals till 6 minutes,after every 1 minute take the bowl out and with spatula mix it again, do the chivda up side down and then put in microwave..till it crisp.Let it cool it will become crispier.(it will change colour)
- Tips: sugar powder is optional and 6 minutes can vary to 10 minutes,depends on the microwave brand.You can also roast chivda on gas.Just you have to keep low flame and take heavy bottom pan..
Its very healthy and perfect snack for calorie conscious. Find chivda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FOOD : Poha Chivda - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing.
So that is going to wrap this up with this exceptional food khakhara chivda (in microwave) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
