Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khakhra papad chivda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khakhra-papad chivda recipe is easy and quick to make. In my family, I usually make this whenever I want to eat some healthy, delicious, and instant snacks. This chivda is crunchy, sweet and spicy and.
Khakhra Papad Chivda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Khakhra Papad Chivda is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook khakhra papad chivda using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khakhra Papad Chivda:
- Make ready 2 leftover chapati
- Make ready 3 green chilli Papad
- Prepare 1 -tsp dhania -jeera powder / coriander,cumin powder
- Prepare 1-tsp red chilli powder
- Make ready pinch Salt
- Prepare 1 -tsp sugar
- Get 1-tsp peanut oil
Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. To begin making the Gujarati Methi Khakhra Recipe, we will first make the dough. In a large bowl, combine the..quality range of Khakhra, Chivda, Papad, Namkeen, Wafers, Fryums and Snacks. Plain Khakhra Khakhra Papads Khakhra Papads Chivda Makai Chivda Makhmali Chivda Poha Chivda Papads.
Steps to make Khakhra Papad Chivda:
- Roast chapati & Papad on slow flame cool &crush with palm add salt,sugar,dhania jeera powder,red chilli powder & oil,mix properly.
- Serve tasty instant chivda in plate.
Following are the details of Khakhra & Papad: Khakhra :- Khakhra Papad:- Papad Black Pepper Papad Garlic Papad Jeera Mari Papad Green Chilli Papad Jeera Papad Mini Papad Mung Urad. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri.
So that is going to wrap it up for this exceptional food khakhra papad chivda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
