Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon roasted brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Roasted Brussel Sprouts is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Roasted Brussel Sprouts is something that I have loved my whole life.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. "Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process." Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Get 1/2 cup onion, diced
- Make ready 1 salt to taste
- Get 1 fresh cracked black pepper, to taste
When the hot sprouts come out of the oven, use your hands to crumble the bacon onto the sheet pan, toss to combine, then finish. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Smokey bacon meets nutty and sweet Brussels Sprouts: a tender and crispy combo that feels just like heaven in a bowl! Oven Roasted Brussels Sprouts with Smokey Bacon.
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! Then add in your garlic and bacon pieces. Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. These balsamic bacon Brussels sprouts are irresistibly crispy and flavorful.
So that’s going to wrap this up for this special food bacon roasted brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
