Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nessa's meatball sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nessa's Meatball Sandwich is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nessa's Meatball Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Meatball Sandwich. Absolute delicious, professionally staged and fresh!." The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.
To get started with this recipe, we must first prepare a few components. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nessa's Meatball Sandwich:
- Take Red Sauce
- Take 2 tbsp Vegetable Olive oil
- Take 1 Yellow Onion, chopped
- Get 4 Cloves Garlic, minced
- Prepare 1 tsp Dried Basil
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Crushed Red Pepper
- Make ready 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
- Make ready 2 (15-ounce) Cans of Any Tomato Sauce
- Prepare 3 tbsp Tomato paste
- Prepare 1 cup Water
- Get 1 tbsp Sugar
- Prepare Salt & Fresh Cracked Black Pepper
- Get Meatballs
- Prepare 2 tbsp Vegetable oil
- Prepare 1 Yellow Onion, minced
- Make ready 4 clove Garlic, minced
- Take 2 lb Ground Beef Chuck
- Take 1 lb Italian Hot Sausage, ground
- Prepare 1 tbsp Garlic Pepper
- Take 2 cup Italian bread crumbs
- Make ready 1/3 cup Fresh Parsley, minced
- Make ready 1 tbsp Dried Basil
- Take 1 tbsp Dried Oregano
- Prepare 2 Egg
- Prepare 1 cup Grated Mozzarella Cheese
- Make ready 1/2 cup Parmesan cheese, finely grated
- Prepare Meatball Sandwich
- Take 12 Hoagie rolls
- Take 3 tsp Olive oil
- Get 2 cup Mozzarella cheese, grated
- Take 1/2 cup Parmesan cheese, finely grated
I told you I was on a sandwich kick. And this one is an oldie-but-goodie. Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients.
Instructions to make Nessa's Meatball Sandwich:
- Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
- Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
- Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
- Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
- Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
- When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
- Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
- Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
- Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
- Bon Appétit :)
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. And it's actually a lot easier to make at home than you'd think. Top with a few spoonfuls of sauce and sliced cheese. We love meatball sandwiches for a fun, filling weeknight dinner.
So that’s going to wrap it up with this exceptional food nessa's meatball sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
