Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve with rice, topped with scallions. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is.
Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Make ready 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Make ready 1 large onion
- Take 1 bell pepper
- Prepare 2 celery stalks
- Prepare 6 cloves garlic
- Take 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Get 1 can diced tomatoes
- Get 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp smoked paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Prepare 3 bay leaf
- Get 1/4 cup apple cider vinegar
- Take 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Take 2 tbsp chicken bullion base
- Make ready 1/4 c brown sugar (optional)
In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Add vegetables, sausage, creole seasoning and water to the beans. When ready to serve, cook rice Place desired amount of red beans in the bowl, top with rice and serve. Enter: red beans and rice, which is known for cooking low and slow.
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
You could totally make this low and slow on the stovetop, but the slow cooker is my cooking method of choice here. This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. by Delish US. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker.
So that is going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
