Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens. Growing From Your Roots participant, Ruth, talks to Garden Organic's Anton Rosenfeld about cooking the edible chrysanthemum that she grows in her UK allotment.
Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
- Make ready 100 g Edible Chrysanthemum *cut into small pieces
- Get 1 Egg
- Get 1/2 cup Self-Raising Flour OR Plain Flour
- Get 1/4 cup Water
- Get 1/8 teaspoon Dashi Powder *optional
- Get Salt & Pepper
- Make ready Oil for cooking
- Make ready *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
- Prepare *Add as much ingredients as you like if you can combine with the batter
- Prepare <Additional Ingredient Suggestions>
- Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
Edible Chrysanthemum has many medicinal uses as well. It is diuretic, cold, nutritive, tonic, blood purifying, anti-inflammatory in action and found useful in blood purification, urinary stones, fluid. Chrysanthemums are attractive gift plants and can usually be found year-round. Because they can live for a long time after being cut, they are widely used in corsages and other floral arrangements.
Instructions to make Edible Chrysanthemum Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil
A guide on chrysanthemum meanings and origins, including chrysanthemum color symbolism The first chrysanthemums were cultivated in China centuries ago. It has appeared in ancient Chinese. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Chrysanthemum flowers are the second most popular flowers in the world, next to rose. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
So that’s going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
