Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Take 1/4 cup panko breadcrumbs
- Take 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Get 1 1/2 tsp grated fresh ginger
- Take Sauce
- Get 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Make ready 2 tbsp soya sauce
- Get 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Prepare 1 1/2 tsp grated fresh ginger
- Take 1 1/2 tsp rice wine vinegar
- Make ready Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Get 1 garlic cloves, minced
- Prepare salt and pepper
Asian pork meatballs are on the menu this week! When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
These flavorful meatballs take minutes to prep, are perfect for parties. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. The Best Spicy Asian Meatballs Recipes on Yummly
So that is going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
