Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar and bacon scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.
Cheddar and Bacon Scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar and Bacon Scones is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar and Bacon Scones:
- Prepare 2 1/2 cups flour
- Make ready 1 Tbsp Granulated Sugar
- Take 6 slices bacon chopped
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 1/4 cup extra sharp cheddar cheese
- Get 8 Tbsp cold unsalted butter
- Get 1/2 cup heavy Cream
- Get 1 egg
- Make ready 1/4 cup chopped green onions
- Take Egg wash - one egg beaten with a touch of water
They're also great for school lunch boxes! Use frozen butter to make these scones exceptionally flaky. Individually wrapped sticks of butter store well in the freezer and grate easily. Bacon and Cheddar Scones totally personified Sunday morning this week.
Steps to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! Perfectly crunchy on the outside and soft and buttery on the inside. Well, that was because I had never had one done properly. Scones must be crusty and flaky on the outside, while tender and buttery on the inside.
So that’s going to wrap it up for this special food cheddar and bacon scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
