Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Melinda's Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.
Porcupine meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Porcupine meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine meatballs:
- Prepare 1 lb ground beef
- Get 1 1/2 cup uncooked regular rice
- Make ready 1/2 cup water
- Prepare 1/3 cup onion, chopped
- Prepare 1 tsp salt
- Get 1/2 tsp celery salt
- Make ready tsp 1/8 garlic powder
- Take tsp 1/8 pepper
- Prepare 1 can tomato sauce
- Take 1 cup water
- Take 2 tbsp worcestershire sauce
Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.
Instructions to make Porcupine meatballs:
- Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
- Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
- Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines.
So that is going to wrap this up with this exceptional food porcupine meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
