Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, inside-out brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inside-Out Brussels Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Inside-Out Brussels Sprouts is something that I have loved my entire life.
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well.
To get started with this recipe, we must first prepare a few ingredients. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Take 2 lb ground round
- Make ready 1 1/2 cup uncooked rice (instant)
- Get 1 medium onion (chopped)
- Prepare 2 eggs
- Get 1/4 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1 packages frozen brussels sprouts
- Make ready 2 can tomato sauce
- Take 1 cup water
- Take 1 tsp dried thyme
They're now widely popular in the U. S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these miniature cabbages. Steamed brussels sprouts are unfairly maligned. While over-steaming can bring out a soggy blah in these tiny cabbages, a delicate steam can highlight their nutty flavor.
Steps to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
Steam brussels sprouts just until they're fully tender to the bite (a fork should go into them easily, but doing so shouldn't make the. Brussels sprouts on a stalk look exactly like jingle bells, which I'm pretty sure are the technical term for this instrument. Now, I know this might be confusing or difficult to hear, but I'm just going to come out and say it: I have taken it upon myself to decide that Brussels sprouts are bells. Smashed Brussels Sprouts! - Oh my veggie! These crispy morsels with a touch of asiago cheese are going to become your new fave Crispy outside, creamy soft inside with just a pinch of asiago cheese to make it go zing!
So that is going to wrap this up with this special food inside-out brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
