Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Easiest Peanut Butter Fudge Ever recipe !

Peanut Butter Fudge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 1-1/4 cup salted butter
  2. Prepare 1-1/4 cup creamy peanut butter
  3. Get 1-1/2 teaspoon vanilla extract
  4. Take 4-1/2 cups powdered sugar

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.

Instructions to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

So that’s going to wrap it up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!