My Mustard and Chicken dip
My Mustard and Chicken dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mustard and chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mustard and Chicken dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Mustard and Chicken dip is something which I have loved my entire life. They are fine and they look wonderful.

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store - they all taste terrible.

To begin with this particular recipe, we have to first prepare a few components. You can have my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard and Chicken dip:
  1. Make ready 1 tsp Dijon mustard
  2. Get 1 level tsp Wholegrain mustard
  3. Take 3 thick slices chicken left over roast chicken chopped or sliced
  4. Take 2 small slices of shallot chopped
  5. Make ready 1 pinch fresh parsley for the Top
  6. Prepare 3 thick slices chicken left over roast chicken chopped or sliced
  7. Prepare 2 small slices of shallot chopped
  8. Prepare 1 tbls Sour cream
  9. Take 1 pinch fresh parsley for the Top

These easy chicken tenders are perfect for an easy weeknight dinner. Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer. Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley.

Steps to make My Mustard and Chicken dip:
  1. Add the two mustards together
  2. Chop the shallot into tiny pieces to
  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
  4. Add the chicken bits to the mix
  5. Add the Sour cream.and mix.
  6. Done enjoy hot or cold

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. Figures my first theme is Fried Chicken, something I don't do too often because one - it is cooking and two - frying is a pain. I hate cleaning up the oil, which is probably good because that means I rarely deep fry. For the event, I fried some CopyCat Chick-Fil-A Nuggets with Honey Mustard Dipping.

So that is going to wrap this up for this special food my mustard and chicken dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!