Apricot Cream Scones
Apricot Cream Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apricot cream scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Scones are one of my favorite sweets.

Apricot Cream Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apricot Cream Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cream Scones:
  1. Take 2 cups all-purpose flour
  2. Prepare 1 Tablespoon baking powder
  3. Get 1/2 teaspoon salt
  4. Prepare 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Take 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Make ready 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Add the sour cream and vanilla and pulse until a soft dough forms. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. Apricot Scones - Light, flaky, buttery scones layered with chopped apricots and iced with an almond flavored glaze. Light and buttery, flaky and soft, these are absolutely wonderful scones. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones.

So that’s going to wrap this up with this special food apricot cream scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!