Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look fantastic.
All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. I measure the peanut butter by packing it tightly into a metal measuring cup.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Take 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Make ready 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Today we will be making healthy cookies and our main ingredients for this recipe. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in.
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
If you love fluffy oatmeal cookies, you'll adore these. They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed.
So that is going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
