Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Prepare 200 gr Brussels sprouts
- Get 100 gr cheese feta
- Get 50 gr walnuts
- Get —–
- Prepare For cranberry sauce
- Prepare 200 gr fresh cranberries
- Take 100 gr sugar
- Prepare 1/2 cup water
Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.
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