Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussel sprout chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Brussel sprout leaves turn into crispy chips when baked in the oven. I didn't expect the brussel sprout leaves to become like a thin potato chip in texture when baked in the oven, but they really do!
Brussel Sprout Chips is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brussel Sprout Chips is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Chips:
- Make ready 1 lb Brussel Sprouts
- Get 2 tbsp Melted ghee
- Make ready 1 Sea salt
- Make ready 1 Lemon zest (optional)
Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips. Reviews for: Photos of Spicy Brussels Sprout Chips. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider vinegar and sea salt! Crispy baked Brussel Sprout Chips with just a drizzle of olive oil and a pinch of sea salt.
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
Healthy, paleo, vegan, easy to make and loved by all! I have found a whole new love for Brussel sprouts you. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Lemon and garlic brussel sprout chips are healthy, delicious and easy to make.
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