Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something that I’ve loved my entire life.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.

To get started with this particular recipe, we must first prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Make ready 2 Eggs
  2. Get 1/2 tablespoon Vegetable Oil
  3. Prepare 1 cup Cooked Japanese Rice *warmed
  4. Prepare 1 small clove Garlic *finely chopped
  5. Take 1-2 Shiitake Mushrooms *cut into small pieces
  6. Take 50 g Roasted Pork OR Ham *cut into small pieces
  7. Take 1 Spring Onion *finely chopped
  8. Make ready Salt & Pepper
  9. Take 1 teaspoons Oyster Sauce
  10. Take Sauce
  11. Take 2 teaspoons Oyster Sauce
  12. Get 1/4 teaspoons Sugar
  13. Take 1/6-1/4 teaspoon Soy Sauce
  14. Take 1/4 teaspoon Sesame Oil
  15. Make ready 1 teaspoon Sake (Rice Wine) OR Water

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. It took me several tries (and many trays of eggs) to get it right.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

Try our easy to follow asian omelette with oyster sauce recipe. Absolutely delicious with the best ingredients from Woolworths. Remove from heat, add bean sprouts and toss to. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice.

So that’s going to wrap this up for this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!