Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast Muffins is something which I have loved my whole life. They are nice and they look wonderful.
Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast muffins using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Muffins:
- Prepare 6 eggs
- Take 4 slices bacon cut into small pieces
- Make ready 1 tbsp coconut milk
- Make ready 2 green onions (chopped)
- Prepare 1 bell pepper
- Make ready 4 oz mushroom (chopped)
- Prepare 1 small onion (chopped)
- Take 1 jalapeno pepper (chopped)
- Make ready coconut oil for greasing pan
Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites.
Instructions to make Breakfast Muffins:
- Wisk eggs and coconut milk well in a large bowl.
- Add salt and pepper to taste.
- Preheat oven to 350 F.
- Place all other ingredients in frying pan withhe exception of the coconut oil.
- Fry at medium heat till bacon is done.
- Grease muffin pan with coconut oil.
- Pour fried ingredients into egg mixture and stir well.
- Using a ladle to pour mixture into the muffin pan.
- Bake for 20-25 minutes until turning golden brown.
- Remove from muffin pan immediately and let cool.
- Refridgerate for up to 4 days.
- Warm muffins in microwave for 20-30 seconds.
- Enjoy…..
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and. Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from. Fluffy homemade muffins perfect for breakfasts and snacks. Easy Breakfast Muffins are perfect breakfast idea for busy mornings when you need breakfast on the go.
So that is going to wrap this up for this special food breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
