Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. We combine light soy sauce (mainly.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Make ready 1 whole Chicken
- Make ready Chicken Seasoning
- Take 1/4 cup Dark Soya Sauce
- Take few slices of Ginger
- Make ready Spring Onions
- Prepare Pot
- Take 4-6 pcs Ginger
- Get 4-6 cloves Shallots
- Prepare Spring Onions
- Prepare 1/2 cup light soya sauce
- Prepare 1 cup ShaoXing Wine
- Make ready 6 pcs star anise
- Take 1 piece chinese Cinnamon 桂皮
- Get 1/2 pc chinese brown sliced sugar
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) Soya Sauce Chicken (豉油鸡). Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
Poached in rice wine, the chicken should come out silky soft and ready to dip in the easy-to-prepare sauce. In this recipe, the chicken is just poached, not simmered, which gives the meat a silky texture. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Note: You can also make this recipe with chicken leg quarters and reduce the cooking time accordingly, since they are easier to handle and faster to cook. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
So that’s going to wrap this up for this exceptional food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
