Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fillo breakfast pastry shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These tiny pastry shells are the key to relaxed entertaining. Opt the heck out of stressful menu planning and keep it simple with the one appetizer that will get you through the entire party season. Buy a bunch after Thanksgiving, and keep your freezer stocked so you can always.
Fillo Breakfast Pastry Shells is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fillo Breakfast Pastry Shells is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fillo breakfast pastry shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fillo Breakfast Pastry Shells:
- Make ready 2 large eggs
- Prepare 1 cup shredded cheese
- Make ready 2 Sausage patties
- Take 1 cup chopped onion
- Get 1 box fillo pastry shells
- Take tbsp canola oil
In this episode we make a batch of perfect phyllo / filo pastry at home. This pastry is very versatile and has as many uses as it. Amazon's Choice for Mini Pastry Shells. Puff Pastry Crescent AppetizersL'Antro dell'Alchimista. cheeses, parsley, mini fillo shells, feta cheese.
Instructions to make Fillo Breakfast Pastry Shells:
- Heat oven to 350°| Spritz your cookie sheet with canola oil|
- Whisk together your eggs, crumbled sausage, cheese and onions.| Fill your shells with egg mixture|
- Line baking sheet with filled fillo shells| Put them in the oven for 25 minutes
- Serve and enjoy!!
Mini fillo shells are one of the best foods in the supermarket, and they're perfect for the holidays. You can fill them with everything from pecan pie filling to chopped salads to guacamole. They're delicious filled with cheese, baked, then topped with salsa. There are a thousand ways to use them, and these. Hi, I would like to make an appetizer for my holiday Christmas party this weekend and was thinking about using either puff pastry shells or the fillo cups.
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