Paneer and Egg Biryani
Paneer and Egg Biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer and egg biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer and Egg Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer and Egg Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Watch and learn how to make Paneer Egg Biryani Recipe. It is very easy method in and can prepare in very short period with household available ingredients. Those who miss out on chicken biryani or mutton biryani will surely love this recipe.

To get started with this particular recipe, we must prepare a few components. You can have paneer and egg biryani using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer and Egg Biryani:
  1. Get For the Paneer and Egg Sabzi
  2. Make ready 6 boiled eggs
  3. Get 6 eggs
  4. Get 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
  5. Make ready 1 cup chopped onions
  6. Take 4 tbsp oil
  7. Take 1 tsp ginger-garlic paste
  8. Get 2 tbsp Biryani masala
  9. Get 1 tsp green chilli paste
  10. Make ready 1 tbsp red chilli powder
  11. Prepare 1/4 tsp turmeric
  12. Prepare 1/2 tsp garam masala
  13. Make ready to taste Salt
  14. Prepare 2 tsp besan
  15. Get For Rice
  16. Make ready 2 cup long grain rice (preferably Basmati)
  17. Prepare 1 tsp oil
  18. Take 1 bay leaf
  19. Make ready 1 petal of star anise
  20. Make ready 1 inch cinnamon
  21. Get 1 tsp cumin seeds (jeera)
  22. Take Pinch salt
  23. Take 4-5 black pepper
  24. Take 4-5 cloves
  25. Prepare For optional garnish
  26. Take Pinch saffron soaked in 2 tbsp warm milk
  27. Make ready As needed Golden fried onions
  28. Get As needed Chopped mint leaves

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos.

Steps to make Paneer and Egg Biryani:
  1. Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
  2. Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
  3. Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
  4. Add water, cover and cook.
  5. Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
  6. Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
  7. Beat 6 eggs and mix well and cook for 5 min.
  8. While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
  9. When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
  10. Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
  11. Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
  12. Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
  13. Serve Hot with a side of Raita (yogurt-vegetable mixture)

Every region has their own version of making paneer biryani where different spices and ingredients are used. This is hyderabadi paneer biryani recipe which you. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing.

So that is going to wrap this up for this special food paneer and egg biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!