Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked beef and chicken empanatas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked.

Baked Beef and Chicken Empanatas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Beef and Chicken Empanatas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beef and Chicken Empanatas:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
  3. Prepare 2 tsp chili powder
  4. Prepare 2 tsp ground cumin
  5. Take 2 envelope sazon (goya)
  6. Get salt and pepper
  7. Make ready 1 can tomato paste
  8. Make ready 1 1/2 can diced tomato with green chilis
  9. Get 1 packages monterey jack
  10. Make ready 1 packages mild chedder
  11. Get 4 box pillsbury pie crust
  12. Make ready 2 eggs
  13. Prepare 1/8 can refried beans
  14. Get 1 medium onion, chopped
  15. Prepare all-purpose flour
  16. Prepare olive oil

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Chicken and beef empanadas are as delicious as they are easy to make. They're a part of cultural and culinary traditions all over the world.

Steps to make Baked Beef and Chicken Empanatas:
  1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
  2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
  3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
  4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
  5. Wisk egg in bowl and set next to work station with a brush
  6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
  7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
  8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

Their origin, however, is not clear and there are many versions. In many places, there are homemade recipes for beef and chicken empanadas. Beef or chicken broth, as necessary, or use water. ½ cup chopped scallions, white and green parts. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

So that is going to wrap this up for this special food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!