Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast bread bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast bread bowls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast bread bowls is something that I have loved my whole life. They are fine and they look fantastic.
Perfect Pairing: Refrigerator leftovers Recently I had a wonderful winter Baked Eggs in Bread Bowls. This was our breakfast Sunday morning. These breakfast bowls were a hit with my family and I definitely can't wait to make them again.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast bread bowls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bread bowls:
- Take 4 small slices of ham
- Prepare 4 eggs
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 4 bread rolls
The only thing is to make sure the bread bowls are properly lined with ham to stop the egg from seeping. Bread-making probably seems impossible, but think of it this way: it's one of the most basic foods. Just simple ingredients mixed together, left alone to work some magic. Don't make the crusty shell to thin, leave some bread in there to make sure the rolls won't leak. [/step].
Instructions to make Breakfast bread bowls:
- Preheat oven to 180 degrees, celcius
- Cut the tops of the bread rolls, scoop out the centre and go around the edge with a knife to get rid of excess bread.
- Line the bread bowl with a layer of ham, (make sure it goes up the sides so the egg won't seep through the bread).
- Crack in the egg
- Top it with 2 tsp of mozzarella cheese
- Put the top back on each roll, wrap in foil and place in the oven for 10 ~ 15 minutes. - ( 10min ~ runny yolks, 15min ~ firm yolks)
- Remove from oven, unwrap immediately and serve :)
That's not a mistake ;) This is the perfect weekend breakfast to This loaded bread roll is packed full of delicious ingredients, is simple to make and will be a hit with your. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. Recently I had a wonderful winter retreat with some of my very best girlfriends at my family's lake house. There was a lot of chatting, sipping wine, and relaxing.
So that’s going to wrap this up with this exceptional food breakfast bread bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
