Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Prepare 6 bell peppers
- Get 2 cup wild rice cooked
- Take 12 brussel sprouts choppped up
- Make ready 1 zucchini diced small
- Prepare 1/2 chopped onion
- Get 1 whole tomatoe diced
- Prepare 1 small container feta cheese
- Get 1/2 cup parmesan cheese
- Get 1/2 stick butter
- Take 1 tbsp olive oil
- Make ready 1 tsp salt or to taste
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Instructions to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
So that’s going to wrap this up for this special food stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
