Beetroot Dal Rawa Tikki
Beetroot Dal Rawa Tikki

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot dal rawa tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Dal Rawa Tikki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beetroot Dal Rawa Tikki is something which I have loved my whole life. They’re fine and they look fantastic.

beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets.

To begin with this recipe, we have to prepare a few components. You can have beetroot dal rawa tikki using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Dal Rawa Tikki:
  1. Take 1 &1/2 cups cooked dal or you can use leftover dal
  2. Get 1/2 cup rawa
  3. Prepare 1/2 cup breadcrumbs
  4. Prepare 2 onion chopped
  5. Take 1 large beetroot grated
  6. Prepare 2 green chilies finely chopped
  7. Get salt as per taste
  8. Make ready 2 tablespoons finely chopped coriander leaves
  9. Take 1 tablespoon lemon juice
  10. Get 4 tablespoons cooking oil for shallow fry

BeetRoot Poha(Rice flakes)Tikki is a very tast and healthy recipe. When it is golden brown on both sides and have crunchiness , take it out from the pan. BeetRoot Poha Tikki is ready to Serve. You can also watch the video by clicking on the below URL.

Steps to make Beetroot Dal Rawa Tikki:
  1. Heat 2 tablespoons oil in wok add onion and green chilies and saute well add beetroot in it and saute on low flame till water burn from it.
  2. Add leftover dal in it and mix well, - Another side in pan roast rawa for minutes - add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal
  3. Add roasted rawa in it and mix it well rawa will soak the moisture of dal cook it on low flame till you get the mixture thick like upma.
  4. Let them cool, add breadcrumbs and coriander leaves lemon juice and mix it well.
  5. Heat little oil in pan for shallow fry - rub little oil in your hand and make tikkies and shallow fry all tikkies on low flame as shown in pictures - Take out tikkies in absorbing paper.
  6. Serve and garnish with chutney

Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry. I usually make beetroot stir fry with beetroots. For a change, with a couple of beetroots that I had, I decided to combine. Beetroot dal is a very simple and basic recipe but looks very vibrannt and colourful.

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