Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cheese chapaati noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A simple roti stuffed with lip-smacking cheesy fillings and rolled to perfection can equally satisfy your taste buds and hunger. Chapati noodles is an excellent way to use up the leftover chapathi. Kids can have it without any complains, with added vegetables.
Baked Cheese Chapaati Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Cheese Chapaati Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked cheese chapaati noodles using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheese Chapaati Noodles:
- Prepare 2 Leftover Chapaati
- Make ready 1/2 cup Chopped French Beans
- Make ready 1/4 cup Chopped Capsicum
- Get 1 Grated carrot Medium
- Prepare 1 Chopped onion
- Prepare 1 Chopped tomato Medium
- Prepare 2 Chopped Potatoes Medium
- Prepare 1/4 cup Roasted Peanuts
- Take 8-10 Curry leaves
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Chaat masala
- Prepare 1/2 tsp Sambhar Masala
- Take 1 tsp Coriander powder
- Get 1 tsp Chilli flakes
- Take as needed Chopped Coriander leaves
- Make ready to taste Salt
- Take 1/2 cup Cheese (Mozzarella or processed)
- Prepare 2-3 tbs Oil
Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles, Broccoli Chapati Sandwiches. finally, serve chapati noodles hot or pack to a lunch box. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us firstly, use fresh/leftover chapati to make this noodle recipe. also, add schezwan sauce to make noodles spicier. additionally, cut the chapati into. Stack the chapatis and roll them together. Slice them thinly to make the noodles.
Steps to make Baked Cheese Chapaati Noodles:
- Cut the chapaati into thin slices
- Now take 1 tsp of oil and roast the chapaati strips for 1 minute on low flame…take out and keep a side
- Now take 1 tbs of oil and Roast the potatoes on low-medium flame for 8-10 minutes…take out and keep a side
- Now take remaining oil in that pan and add curry leaves and mustard seeds….stir for 1 minute
- Now add Veggies and dry spices….saute for 8-10 minutes on medium-low flame….take out and mix Coriander leaves, Roasted Peanuts….keep a side
- Now take a greased bakeware and make a layer of chapaati and sprinkle some sambhar masala and then make a layer of Veggie mixture and sprinkle some sambhar masala….
- Now again make a layer of chapaati and sprinkle some sambhar masala and then make a layer of Veggie mixture and sprinkle some sambhar masala… spread Coriander leaves and make a layer of Cheese and place the tomato slices
- Bake this at 180°C for 15-20 minutes or untill the cheese melt
Serve the chapati noodles in a bowl and garnish with a coriander sprig. Hope to see you drop by on my blog as well 🙂. Have leftover Roti - chapati from breakfast/dinner? Don't want to throw them and thinking about what to do with them? It's time to give a tasty makeover in the form of a Tossed with crunchy veggies and delicious sauces, Chapati Noodles is indeed a tasty leftover makeover which anyone would love.
So that’s going to wrap it up with this exceptional food baked cheese chapaati noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
