Black Plum Laddus
Black Plum Laddus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black plum laddus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Plum Laddus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black Plum Laddus is something which I have loved my whole life. They’re fine and they look wonderful.

Best street food chutney is Black plum Chutney - blackberry fruit - kalo jam vorta Masala - কাল জাম - jamun fruit or Black plum Chutney - blackberry fruit. Black Plum is the fruit of a tree. But it fruits only once a year during the rainy season.

To begin with this particular recipe, we must prepare a few components. You can have black plum laddus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Plum Laddus:
  1. Take Around 2 cups of Leftover Plums from juice recipe
  2. Make ready 1/2 cup Desiccated coconut
  3. Take 1 cup beetroots grated
  4. Make ready 3-4 tbsp Milk Powder
  5. Take 1 tsp Ilaichi Powder
  6. Take 1-2 tbsp crushed dryfruits
  7. Make ready Sugar (optional)
  8. Take 1 tbsp Ghee

Find black plum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Black plums are a round fruit with a thin, smooth blue-black skin. The interior flesh is a dark red, purple or yellow with a sweet/tart flavor.

Steps to make Black Plum Laddus:
  1. Add ghee in kadhai and fry dryfruits in it until it becomes crispy.
  2. Now add desiccated coconut and roast it until it starts changing its colour to light golden.
  3. Later add grated beetroot and black plums in it and cook until all water drys out. Then add sugar(optional), Milk powder, ilaichi powder and fried dry fruits.
  4. If you are adding sugar, wait till all mixture starts becoming dough. Other wise take it off flame once it starts separating ghee.
  5. Make small laddus out of this mixture. Garnish it with desiccated coconut
  6. I personally dont recommend to add sugar as plums and beetroots are sweet enough.
  7. Don't store it over a week and store it in refrigerator.

Black plum is a common name for several plants and may refer to: Diospyros australis, native to eastern Australia. Pouteria australis, native to eastern Australia. Prunus domestica, the common cultivated plum. Prunus nigra, native to eastern North America. The larger ongoing Black Plum project investigates cultural associations with functionality Under Construction The immediate Project for Black Plum is the development of this website.

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