Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage stuffed pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until We could not believe the incredible flavors! Italian sausage adds a little spice to a mellow ricotta cheese filling. Italian sausage stuffed zucchini are a great alternative to lasagna with flavorful Italian sausage, red sauce, and cheese baked into tender zucchini.
Italian sausage stuffed pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian sausage stuffed pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage stuffed pasta:
- Make ready 4 Italian sausages
- Make ready 6 Brussels sprouts
- Get 1 tbsp minced garlic
- Make ready 18 jumbo pasta shells
- Take 2 diced kumato tomatos
- Make ready 1/4 cup sharp cheddar aged 3 years
- Take 1 tbsp sesame oil
- Get 1 dash salt and pepper
Let the pasta shells cool in a bowl of ice water. Take out and lay on a baking sheet lined with paper. Orecchiette Pasta with Sausage and Kale Mint Ricotta Stuffed Shells Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally.
Instructions to make Italian sausage stuffed pasta:
- Heat oven to 375°F.
- Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
- Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
- Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
- Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!
Remove sausage from skillet; set aside. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich. If you need a tasty and impressive-looking appetizer that's a lot easier than it looks, these sausage-stuffed mushrooms are just the ticket. Italian Sausage Stuffed Summer Squash makes a spectacular side dish or entree.
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