Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super simple congee (Chinese rice porridge) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super simple congee (Chinese rice porridge) is something which I have loved my whole life. They are fine and they look wonderful.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

To get started with this recipe, we must first prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Make ready 1/2 cup jasmine rice
  2. Prepare 4 1/2 cups water
  3. Make ready 1 oxo cube
  4. Make ready Spring onion
  5. Prepare 100 g spam (half a small can of spam)
  6. Make ready Pepper (optional)
  7. Make ready Magi (optional)

There are many variations of congee in Chinese cuisine, such as. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

But sometimes we add other grains and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup.

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