Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot pulled chicken in spinach gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Pulled Chicken in Spinach gravy is something which I’ve loved my whole life.

All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! This delicious, clean eating Instant Pot spinach chicken recipe is a simple, delicious and nutritious meal straight from your Instant Pot! Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out.

To begin with this recipe, we have to prepare a few components. You can cook instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Take 1 Chicken breast cut to small pieces
  2. Take 2 Chicken drumsticks(optional or use just breast pieces)
  3. Get 1 1/2 tsp Paprika/Kashmiri Red chilly powder
  4. Get 1 tsp Coriander Powder
  5. Take 1 Tomato chopped
  6. Prepare 1 tsp Black pepper powder
  7. Prepare 2 tsp Salt(as per taste)
  8. Prepare 1/2 tsp Turmeric Powder
  9. Prepare 1 tbsp Minced Ginger garlic
  10. Get 1 tsp Garam Masala
  11. Take 2-3 tbsp Olive oil
  12. Prepare 1/2 cup Cilantro
  13. Get 1 cup Baby spinach
  14. Prepare 1/2 cup Water
  15. Get 1 dollop Heavy cream(optional for garnish)

I have gotten a lot of feedback from subscribers of my blog that they would like to see ways to prepare grilled dishes without using a grill. Vegan Gluten-free Saagwala Recipe Can be Soy-free Saag is basically a dish made with greens. Often times it is mustard greens or a combination of mustard and spinach or others which depend on local. Putting chicken thighs in your Instant Pot is an easy way to pull together a great weeknight meal—and it's fast.

Steps to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

For this keto-friendly entrée, aim to get a nice browned exterior on each chicken thigh first—it not only improves the flavor (and look) of the chicken, but it enhances the flavor of the gravy as well. This Instant Pot version is all about soft and tender meat, in a rich coconut-based sauce with Indian spices. I adapted it from my traditional tandoori chicken A thicker finish is good if you want to use the pulled chicken as a filling for a sandwich or wrap, whereas a thinner consistency would be great if. These fast and healthy Instant Pot chicken recipes will make dinner easier. Here are the best ways to cook chicken in your Instant Pot.

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