Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, omelette with sweet & sour sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Omelette with Sweet & Sour Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Omelette with Sweet & Sour Sauce is something which I have loved my whole life.
Spanish Omelette Recipe - Breakfast or Snack Recipe - tortilla española A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Prepare 100 g Cooked Prawns *cut into small pieces
- Make ready 1 Spring Onion *finely chopped
- Make ready *Optional Extra Ingredients
- Make ready - Black Fungus OR Shiitake
- Take - Cooked Bamboo Shoot
- Take - Carrot *thinly sliced
- Make ready Oil for cooking
- Get Salt & Pepper
- Make ready 4 Eggs *lightly whisked
- Take <Sauce>
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Take 1/2 tablespoon Potato Starch Flour
- Make ready Salt *as required
A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square. FOE YONG HAI RECIPE - a omelet with veggies, shrimp and sweet sauce. Skinny Recipes My Recipes Fresh Vegetables Veggies Chinese Egg Potato Flour Just Bake Sweet Sauce Kitchens. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento.
Steps to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Get started at step one below. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Australian Eggs brings you this collection of savoury and sweet omelette recipes perfect for breakfast, lunch, and dinner. If you're in a rush, try whipping up one of our easy recipes for one.
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