Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic & blue cheese roasted brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Balsamic & Blue Cheese Roasted Brussels Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Prepare 3 cups brussel sprouts fresh
- Take olive oil
- Make ready balsamic vinegar
- Take 1 handful blue cheese crumbles
- Prepare Salt pepper and
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Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
But try it in cooked dishes, too. Some Italians even toss back balsamic vinegar as a tonic, sometimes mixed with a bit of water. Guide To Balsamic Vinegars: What is balsamic vinegar? Balsamic vinegar is a reduction made from grapes, but it is not considered a wine vinegar because the grape juice used is unfermented. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with.
So that’s going to wrap it up for this special food balsamic & blue cheese roasted brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
