Simple healthy Broccoli Soup
Simple healthy Broccoli Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple healthy broccoli soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. This is a very healthy and low fat soup recipe as it does not have cream or cornflour in it.

Simple healthy Broccoli Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple healthy Broccoli Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple healthy broccoli soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple healthy Broccoli Soup:
  1. Prepare 2 bunches broccoli (2.5lb-ish)
  2. Prepare 1 medium onion
  3. Take 2 cloves garlic
  4. Take 5 cups chicken stock
  5. Make ready 1 cup skim milk
  6. Take 1/4 tsp cayenne pepper
  7. Make ready Sliced bread toasted
  8. Make ready Cheese for melting on bread

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Steps to make Simple healthy Broccoli Soup:
  1. Cut broccoli stems into half inch pieces. Chop onion and garlic. Add all to pot with olive oil on med-low heat for fifteen minutes
  2. Add chicken stock and boil. Add broccoli florets. Bring to a simmer with top off till soft
  3. Bring to low heat. Use a hand held mixer to blend soup
  4. Add one cup of milk and stir in cayenne pepper.
  5. Add toasted bread with melted cheese. Enjoy!

Gluten free and easily made dairy free, this creamy soup is seriously yummy! As an Amazon Associate I earn from. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot.

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