Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussels Sprouts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oven Roasted Brussels Sprouts is something which I have loved my entire life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Get 2 Teaspoons Olive Oil
- Make ready 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Make ready Small Container of 1 Brussels Sprouts
- Prepare 1/2 Teaspoon Pepper
Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Pull them out before they turn black but you definitely want them to. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
Steps to make Oven Roasted Brussels Sprouts:
- Preheat oven to 350 degrees
- Rinse Brussels sprouts and remove stems / outer leaves.
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.
I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. I usually just make a meal out of these oven roasted brussels sprouts. They are so good and I am betting even the brussels sprouts haters will end up loving these! Введите запрос. Войти.
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