Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brussels sprouts gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brussels Sprouts Gratin is something which I have loved my entire life. They are fine and they look wonderful.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Drain the Brussels sprouts and coarsely chop.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Get 1 1/2 pounds brussels sprouts, halved
  2. Make ready 8 slices bacon, cooked and crumbled
  3. Get 1 1/2 cups cheddar cheese, grated
  4. Make ready 3/4 cup 18% table cream
  5. Make ready 2 tbs. olive oil
  6. Take 1 egg
  7. Take 1 sprig rosemary, minced
  8. Take 1 tsp. garlic powder
  9. Make ready 1 tsp. onion powder
  10. Prepare 1/2 tsp. red pepper flakes, optional
  11. Prepare To Taste salt & pepper

Return gratin to bottom rack, then place sheet with walnuts on top. This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Drain thoroughly, allow to cool slightly, then cut in half.

Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Place the butter and oil into. Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Brussels Sprouts Gratin - These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!! Delicious and keto Brussels sprouts gratin is topped with shredded gruyere and pork rind panko, then baked until hot and bubbly.

So that’s going to wrap it up for this exceptional food brussels sprouts gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!