Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, festive balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Festive balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Festive balls is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have festive balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Festive balls:
- Take 400 g parsnips
- Take 400 g Brussels sprouts
- Make ready 1 leek
- Take 80 g cashew nuts
- Make ready 1 block vegan mozzarella alternative
- Get Salt
- Take Pepper
- Take Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that’s going to wrap it up for this exceptional food festive balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
