Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy shrimp rice and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Because believe it or not, these two ingredients are a match made in heaven. Just be sure to have some brown rice available - cooking the rice will take longer than making this actual dish! Rice tucked underneath the shrimp, broccoli right beside it?
Easy Shrimp Rice and Broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Shrimp Rice and Broccoli is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy shrimp rice and broccoli using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shrimp Rice and Broccoli:
- Make ready 1 packages 12 oz Frozen cooked Shrimp (no tails)
- Make ready 1 box Goya Yellow Spanish Style Rice
- Take 1 packages 14 oz Broccoli Florets
- Take 1 Salt and Pepper to taste
We're all familiar with eating broccoli florets cooked in different ways. Rice alternatives have become popular to add to meals because they are easy to prepare and neutral in flavor like cauliflower rice. It would be a much easier recipe to make if you already had left-over rice in the fridge. It would save the steps of having to cook the rice and then put it in the freezer.
Instructions to make Easy Shrimp Rice and Broccoli:
- Make rice according to box instructions except use 1 1/2 cups of water and add the broccoli and shrimp in before you simmer. Add your salt and pepper.
- Simmer on medium for 30 minutes or until water is absorbed.
- Enjoy!
This shrimp and broccoli stir-fry is even faster than takeout. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space. Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant. Find out how to make it at home with this simple recipe!
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