Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter chocolate no bake pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
Peanut butter Chocolate no Bake Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut butter Chocolate no Bake Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Take Pie Filling:
- Take 1 cup creamy peanut butter
- Get 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Take 1 (8 oz) tub cool whip
- Prepare Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Make ready Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Prepare Frosting:
- Make ready 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Prepare 1/3 cup peanut butter, creamy
- Prepare 2-3 tbsp heavy cream
The crust is made with crushed up Oreo's and melted butter that's it! This no bake chocolate peanut butter pie is a must make! This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen!
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
Baking Tips for No-Bake Peanut Butter Bars. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice them! Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. This no-bake peanut butter pie is ultra creamy and completely delicious!
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