🌮Tilapia tacos with simple salsa 🌮
🌮Tilapia tacos with simple salsa 🌮

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, 🌮tilapia tacos with simple salsa 🌮. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 🌮Tilapia tacos with simple salsa 🌮 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
  1. Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
  2. Make ready Seasoning:
  3. Make ready 1/4 tsp cumin
  4. Take 1/2 tsp taco seasoning powder
  5. Get 1/2 tsp cayennes pepper
  6. Take 1/4 tsp garlic powder
  7. Prepare to taste Salt and pepper
  8. Prepare Sprinkle lemon juice
  9. Prepare For salsa:
  10. Make ready Chopped jalapeño
  11. Take Chopped bell peppers
  12. Prepare Chopped tomatoes
  13. Take Chopped cilantro (leaves some for garnish)
  14. Take Lemon juice
  15. Prepare to taste Salt
  16. Take Served with:
  17. Take 1 warm large tortilla

My daughter and I both enjoyed it while my husband and son stuck with the fried Tilapia. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. Are you ready for taco Tuesday? Let me tell you shooting this fish tacos with mango salsa was torturing.

Instructions to make 🌮Tilapia tacos with simple salsa 🌮:
  1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
  2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
  3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
  4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
  5. Warm up the tortilla.
  6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
  7. ❤️Happy Cooking ❤️

I mean to keep my hands off these delicious fish tacos was HARD! Prepare the salsa by mixing red onion, mango, orange, cilantro and lime juice together. Divide shredded tilapia among the warmed tortillas. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish.

So that’s going to wrap it up for this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!