Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori (Seaweed Sheets)
- Take <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Make ready Carrot (cooked in salted water)
- Take Avocado
- Prepare Canned Tuna and Japanese Mayonnaise
- Get Omelette
- Get Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Get Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Take Radish Sprouts
- Take Smoked Salmon
- Make ready Fresh Sashimi
- Take Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. The meaning of its name is, literally, "inside out" roll. It could be defined as a "rebel roll" because it goes against the usual norm of wrapping the roll of rice from the outside.
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. Squeeze the roll again with the rolling mat to press the toppings onto the sushi roll. This will help ensure that the toppings don't fall off when you cut or. Maki-Sushi (巻き寿司, Maki-Zushi, dt. „Rollen-Sushi") sind mit einer Bambusmatte (Makisu) gerollte Stücke.
So that is going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
