Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy curry with nattō. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Curry With Nattō is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Easy Curry With Nattō is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Take 1 container Nattō *sauce and mustard are most likely included in the container
- Make ready 1 serving Cooked Rice
- Take 1/2 Spring Onion
- Prepare Baby Spinach OR other Green Vegetables
- Get <Curry>
- Get *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Get 1 teaspoon Oil
- Get 1 small clove Garlic *finely chopped
- Prepare 1 teaspoon grated Ginger
- Get 1 block (20 g) Curry Roux (Sauce Mix)
- Prepare 1/2 cup Water
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Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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