Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Sukiyaki Udon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy Sukiyaki Udon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Take 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Make ready 1 Spring Onion *finely chopped
- Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Get 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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