Easy Taco Soup
Easy Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy taco soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

Easy Taco Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Taco Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy taco soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:
  1. Make ready 1 lb Ground Chuck
  2. Take 1 White Onion
  3. Get 1 Can Kidney Beans
  4. Prepare 1 Can Pinto Beans
  5. Prepare 1 Can Corn
  6. Get 1 Can Chopped Tomatoes
  7. Make ready 1 Can Tomato Sauce
  8. Prepare 2 Packets Taco Seasoning

Use this soup to change up taco night during the fall and winter months. This quick and easy recipe shows you how to make taco soup with ranch dressing mix and taco seasoning to create a warm, flavor-filled soup in under an hour. While the soup is simmering, if desired, follow the directions. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.

Instructions to make Easy Taco Soup:
  1. Brown ground chuck and onions.
  2. Put into crockpot, stir in remaining ingredients
  3. Set on low for 6 hours or high for 3 hours
  4. Enjoy!

This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! In the words of Rachel Ray, this easy taco soup eats more like a "stoup", aka stew meets soup. It's a quick dinner that uses lots of pantry staples! This quick and easy taco soup was one of the very first recipes I made as a married woman. I was actually given this recipe by a friend, who also brought the soup with it, and I immediately fell in.

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